Mousse de Maracujá recipe

Mousse de Maracujá recipe
 
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RECIPE PASSION FRUIT MOUSSE

• 1 cup (250 ml.) whipping cream
• 1 cup (250 ml.) sweetened-condensed milk
• 1/2 cup (125 ml.) frozen passion fruit juice concentrate
• (optional) one fresh passion fruit

Put all the ingredients in a blender, and blend at low speed until the liquid becomes light at fluffy. Pour the mixture into a serving bowl, or individual dessert dishes. If fresh passionfruit is available, spread a small amount of pulp, including seeds on top of the mixture. Chill for at least 2 hours prior to serving. Serves 4.

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